An apple has always been a star element in classic kitchen experts. It has been the core element for different desserts including pies and several others, but we will move our attention solely over apple pies here, consisting of apples as a chief stuffing element. On average, it takes six apples to make an apple pie.
Now the question arises, is it vegan? Well, you can trust some, but not all. For instance, freshness guaranteed apple pies including cinnamon are ready to eat delight for vegans, but the traditional recipe drafted to the satisfaction of dish appeals for butter.
To be certain you’re expending a mercilessness free crusty fruit-filled treat, you will be obliged to either inspect the name or make your own utilizing plant-based parts. We are here to help you out by including the most popular animal-derived elements, applied in your favorite apple delight, their purpose, and plant-based elements frequently used to accomplish the identical objectives.
Table of Contents
Probably the most common ingredients are mentioned here, but some unreliable additives always interfere with a baked good. So as far as the components like whey protein, dry milk and others are concerned, be attentive!
On a traditional note, apple pie and cheese don’t go hand in hand, but hey wait, who doesn’t love cheese?
I love cheese, but this sounded odd to me at first. Well, unlike most of us, I also felt that it goes pretty well with the traditional recipe.
So if you want your apple pie with cheese, there are numerous dairy-free cheeses available on the market nowadays. I have this suspicion that you will find a pre-packaged pie with vegan cheese, as most of them who would fall under vegan are what you would call “accidentally vegan.”
But, if you are self-preparing your pie, you can pick up your favorite vegan cheese shreds from the affluent food market at Whole Foods Market, Trader Joes, and even Walmart.
Numerous dairy-free whipped creams were available before there were plant-based alternatives being added to the market to attract vegans. However, they also included other animal ingredients. So, going with any of the vegan varieties is what you might end up choosing.
Crunchy, delightful topping spread over the top of pies is what we call- Streusel. It is a perfect blend of brown sugar and flour with butter or margarine. Chopped nuts and flavourful spices and thrill to the recipe.
You can use self-made shortening or margarine. If you are buying an instant pie, check for vegetable shortening, as it is preferred. Veggie shortening is made of hydrogenated oils and is strong at room temp. A simple approach of vegetable shortening gives them an extra edge making it their favorite ingredient for pastries and apple pies.
Graham Crackers are a renowned part of a lot of apple pie’s crust, and these are usually entirely vegan. But, the shell used for a conventional pie recipe often contains butter or lard as a part of it.
- Improved Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic corrosive)
- Hydrogenated fat with BHA and BHT
Likewise, keep this unmistakable, that since shortening is noticed, that doesn’t imply that there isn’t spread in the blend.
For instance, Great Value Traditional 9″ Pie Crust contains:
- Wheat flour
- Vegetable shortening (palm oil, soybean oil, mono and diglycerides)
Mono- and diglycerides are the middle ground for some vegans, but if you are a cautious vegan, this is something edgy to you. Finding a pie without these additives should not be a tough gig for you, with a bit help from Google, you will surely find something that meets your standards.
- Food starch-adjusted (corn)
- Sucralose (a non-nutritive sweetener)*
*This specific filling is promoted as “no sugar included” so it utilizes sucralose (Splenda) rather than sucrose (table sugar).
- Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Vegetable Shortening (Palm Oil, Soybean Oil)
- Modified Tapioca Starch
- Food Starch-Modified
- Sodium Propionate (Preservative)
- Potassium Sorbate (Preservative)
- Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Sulfite, Lemon Oil)
- Tapioca Dextrin
- Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic corrosive)
- Vegetable oil (palm and soybean oils)
- High fructose corn syrup
- Corn syrup
- Modified corn starch
- Malic corrosive
Guarantee Jumper Lattice Apple Pie
- Modified Corn Starch
- Citric Acid
- Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Soybean Oil
- Hydrogenated Soybean Oil